Fall / Winter Menu 2019

Celebrate The Seasons

Fall / Winter At Maverick's

  • New

    Beet Salad

    $12
    Pure of red beets roasted gold beets with a field green salad dressed with a white balsamic vinaigrette topped with goat cheese, pickled red onions, shredded carrot, pickled bell peppers and candied spiced nuts
  • New

    Lobster Arancini Balls

    $15
    Mushroom risotto stuffed with lobster and Boursin cheese, breaded with panko bread crumbs and fried until golden brown. Finished with a roasted red pepper tomato sauce, shaved parmesan and served with garlic toast.
  • New

    Polenta Balls

    $15
    Herbed polenta infused with gorgonzola cheese, finished with roasted red pepper and tomato sauce. Served with garlic toast. Vegetarian-Friendly and Gluten-Free.
  • New

    Beef Short Ribs

    $32
    Twelve-hour short rib finished with a red wine jus, served with a horseradish mashed potato and seasonal vegetables. Gluten-Free.
  • New

    Lamb

    $30
    Twelve-hour lamb shank finished with a grainy mustard herb demi, served with a sweet potato pave and seasonal vegetables. Gluten-Free.
  • New

    Wellington

    $30
    Halibut topped with an olive tapenade, spinach and roasted tomato wrapped in puff pastry and baked until golden brown, finished with a leek and fennel cream sauce, served with a Roma tomato and basil risotto and seasonal vegetables.
  • New

    Duck Ragu

    $30
    Confit duck leg sauteed with onions and garlic, deglazed with red wine and finished with grape tomatoes and fresh herbs, served with white bean cassoulet and topped with shaved parmesan.