Pure of red beets roasted gold beets with a field green salad dressed with a white balsamic vinaigrette topped with goat cheese, pickled red onions, shredded carrot, pickled bell peppers and candied spiced nuts
New
Lobster Arancini Balls
$15
Mushroom risotto stuffed with lobster and Boursin cheese, breaded with panko bread crumbs and fried until golden brown. Finished with a roasted red pepper tomato sauce, shaved parmesan and served with garlic toast.
New
Polenta Balls
$15
Herbed polenta infused with gorgonzola cheese, finished with roasted red pepper and tomato sauce. Served with garlic toast.
Vegetarian-Friendly and Gluten-Free.
New
Beef Short Ribs
$32
Twelve-hour short rib finished with a red wine jus, served with a horseradish mashed potato and seasonal vegetables.
Gluten-Free.
New
Lamb
$30
Twelve-hour lamb shank finished with a grainy mustard herb demi, served with a sweet potato pave and seasonal vegetables.
Gluten-Free.
New
Wellington
$30
Halibut topped with an olive tapenade, spinach and roasted tomato wrapped in puff pastry and baked until golden brown, finished with a leek and fennel cream sauce, served with a Roma tomato and basil risotto and seasonal vegetables.
New
Duck Ragu
$30
Confit duck leg sauteed with onions and garlic, deglazed with red wine and finished with grape tomatoes and fresh herbs, served with white bean cassoulet and topped with shaved parmesan.