Dinner @ Maverick’s

Dinner Menu


  • Steakhouse Bruschetta

    Fresh diced tomatoes marinated with garlic, sweet red onions, fresh basil, and olive oil atop a light toasted baguette.
  • Spinach Dip

    Our creamy, cheesey, house made spinach and artichoke dip, served with toasted garlic bread and fresh pita.
  • Calamari

    Crispy lemon pepper battered calamari served with pesto Aïoli.
  • Bacon Wrapped Scallops

    A maritime tradition, smokey bacon wrapped Atlantic Scallops, served with pesto aioli.
  • Lobster Stuffed Mushrooms

    Fresh Atlantic lobster, artichoke hearts, spinach and our house blend of three melted cheeses au gratin
  • Maverick Nachos

    Fresh cooked tri-colour tortilla chips smoothered with blended jack and cheddar cheese, sweet peppers, juicy tomatoes, and green onions. Topped with your choice of all natural chicken breast or sweet and spicy fiesta beef. Add Guacamole: $2
  • Chicken Wings

    6 pcs$12.95|
    12 pcs$21.95|
    Our in house battered all natural jumbo chicken wings served with a selection of house sauces.
  • Atlantic Mussels

    1 LB of Chef’s Daily fresh Atlantic Mussels.
  • Coconut Shrimp

    In house battered jumbo black tiger shrimp, with sweet coconut and a savory curry batter. Served with a thai orange marmalade sauce.


  • Great Salad Additions

    Grilled Garlic Shrimp Skewer$8|
    Bacon Wrapped Scallop Skewer$8|
    Grilled Atlantic Lobster Tail$Market Price|
    Grilled Atlantic Salmon$9|
    Tender Chicken$8|
    Tenderloin Beef Tips$8|
  • Garden Salad

    Assorted fresh greens, tomatoes, carrots, red onions and cucumbers served with Maverick’s own house dressing.
  • Southwestern Salad

    Crisp bacon, cheddar cheese, roasted corn and red onion. Topped with crispy tortilla strips and chipotle ranch dressing.
  • Caesar Salad

    Fresh romaine, parmesan cheese, crispy bacon, buttery croutons & Maverick’s own creamy Caesar dressing.
  • Spinach Salad

    Baby spinach, candied pecans, dried cranberries, goat cheese, cherry tomatoes, and sliced red onions served with our homemade blueberry vinaigrette.
  • French Onion Soup

    Caramelized onions in a rich red wine and beef broth topped with house made croutons and mozzarella cheese.
  • Beef Barley Soup

    Slow roasted prime beef, whole barley, fresh vegetables and our homemade beef broth make this soup a steakhouse classic.


Longhorn Canyon® Beef
Simply the Best!

  • New York Striploin

    Maverick Cut$44.95|
    AAA Atlantic striploin, the King of flavor grilled to perfection.
  • Filet Mignon

    AAA Canadian Tenderloin wrapped in smoked bacon, cooked to perfection.
  • Prime Rib

    Lonestar Cut$33.95|
    Maverick Cut$40.95|
    Slow roasted Canadian Prime Rib with aromatic herbs, spices, & Beef Au Jus.
  • Ribeye

    A 12 oz AAA Canadian Ribeye steak grilled to perfection.
  • Applewood Sirloin

    AAA Canadian sirloin grilled to perfection with BBQ bacon glaze and smoked Applewood cheddar.
  • Peppercorn Steak

    Lonestar Cut$35.95|
    Maverick Cut$46.95|
    Our signature Striploin Crusted with Maverick’s Four Peppercorn Blend and served with Peppercorn sauce.
  • Scallop & Sirloin

    AAA Canadian sirloin grilled to perfection and served with juicy bacon wrapped scallops and a creamy dill sauce.

Great Additions

All Steaks can “Surf ” with:

Grilled Garlic Shrimp Skewer: $8
Bacon Wrapped Scallop Skewer: $8
Grilled Atlantic Lobster Tail: Market Price

Enjoy your Steak with:

Applewood Cheddar: $5
Bacon Barbeque Jam: $5
Peppercorn Sauce: $5
Sautéed Mushrooms: $5
Sautéed Onions: $5
Sautéed Mushrooms & Onions: $5
Fried Onion Strings: $5
Blue Cheese Sauce: $5


Fresh Catch of the Day
Simply the Best!

  • Fresh Fried Atlantic Haddock

    Nova Scotia Haddock in our house made steakhouse style breading served with seasonal vegetables and Salsa Blanco.
  • Sierra Salmon

    Fresh Atlantic Salmon-Fillet, charbroiled & finished with a Maple Butter Sauce.
  • Atlantic Seafood Chowder

    Our Signature thick and creamy chowder with Atlantic scallops, shrimp, Atlantic haddock, clams and fresh Atlantic mussels.
  • Seafood Casserole

    Atlantic scallops, shrimp and Atlantic lobster in garlic mashed potatoes and a dill béchamel sauce broiled with a parmesan and panko crust until golden brown.


  • Maverick’s Grilled Side Ribs

    Char grilled Canadian ribs glazed with Maverick’s Original BBQ Sauce.
  • Chicken & Ribs

    Char grilled fall off the bone side Canadian ribs and four of our signature chicken wings.
  • Maverick Fajitas

    Sizzling hot peppers and onions with your choice of Longhorn Canyon Beef or grilled chicken breast, served with cheese, salsa, and jalapeno sour cream. Add Guacamole: $2
  • Maverick Burger

    House ground signature beef coated in house made BBQ sauce with a duo of melted cheese and smoked bacon and topped with our steakhouse onion strings, served with fries and coleslaw.
  • Chicken Cordon Blue

    Fresh chicken breast stuffed with smoked ham and Swiss cheese fried in our Southern style breading and topped with a savory Florentine sauce.
  • Steakhouse Stir-Fry

    Your choice of grilled chicken, beef, or shrimp tossed with a variety of fresh stir fried vegetables, and toasted sesame seeds. Served over steamed Asian noodles or rice, with your choice of spicy Thai chili sauce, honey hoisin or orange ginger sauce.


  • Pesto Chicken

    Fresh chicken breast, roasted red peppers, and sweet onions tossed in our signature pesto Alfredo sauce.
  • Steakhouse Alfredo

    Pasta noodles tossed in our delicious house made Alfredo sauce, topped with Parmesan, green onion and a side of grilled garlic Focaccia bread. Served with your choice of tender AAA Canadian beef tips or oven roasted chicken.
  • Steakhouse Stir-Fry

    Your choice of grilled chicken, beef, or shrimp tossed with a variety of fresh stir fried vegetables, and toasted sesame seeds. Served over steamed Asian noodles or rice, with your choice of spicy Thai chili sauce, honey hoisin or orange ginger sauce.
  • Lobster Carbonara

    Atlantic lobster sautéed with sweet onion, fresh peppers, baby spinach, and bacon in our house made Alfredo sauce.
  • Ocean Pasta

    Atlantic scallops, shrimp, fresh mussels, wild mushrooms, and sun-dried tomatoes sautéed in a creamy roasted garlic and pesto sauce, hand tossed on a bed of fresh pasta.