Maverick's Longhorn Canyon Beef®
In our quest for perfection, we at Maverick’s choose from only the finest USDA/Choice. The selection process is crucial; we examine color, fat conformation and bones. The color must be pink with an even conformation of fat dispersed throughout. This is referred to as marbling. The beef is then aged to perfection of tenderness and taste.
Only beef that meets our rigid specifications is able to be branded with the Longhorn Canyon Brand. Once aged our Longhorn Canyon Loins are cut to various sizes to meet the desires of our customers. The steaks are then brought to the kitchen for broiling; to a delicious and juicy finish.
The Prime Rib portions are slow cooked in our sham ovens overnight and held at serving temperature until served.